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Super Quick Courgetti
First spiralise 2 good-sized courgettes, and then choose how you want to transform them into a delicious lunch for 2!!
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Difficulty to prepare: Easy
Servings: 2
Chilli, Lemon, Ricotta & Mint
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1⁄2 Red chilli, thinly sliced
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50g soft ricotta
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1⁄2 Small pack mint, leaves picked
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Zest and juice of 1⁄2 lemon
Method
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Toss the courgetti in a bowl with the chilli, lemon juice, 3/4 of the mint, some sea salt and black pepper.
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Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.
Pesto (vegan)
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1⁄2 Bunch basil
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4 Generous handfuls spinach
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1tbsp Lemon juice
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1 Clove garlic
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3tbsp Olive oil
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2tbsp Nutritional yeast flakes
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12 Chopped cherry tomatoes
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2tbsp Walnuts, chopped
Method
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Whizz up the basil, spinach, lemon juice, garlic and olive oil in a blender.
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Transfer to a bowl and add nutritional yeast and walnuts.
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Add the courgetti and tomatoes and mix well.
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Transfer to a pan and heat through, season to taste.